Nobu Manila at City of Dreams’s sought-after Sunday Brunch returns exclusively this December. Elevating the renowned ‘Nobu experience,’ Nobu Manila is taking diners into a different culinary journey each Sunday of the month with varying menu highlights from December 5, 2021 to January 2, 2022.
Available for P2, 950 net per person, the brunch provides a visual feast at every action station, offering the day’s specialty menu with an extensive selection of appetizers; a varied fare of kushiyaki or grilled skewered seafood, red meat, poultry and vegetables to excite one’s palate; and a carving item which varies each week, from dry aged ribeye, kurobuta porchetta, salmon fillet new style, whole wagyu leg, to shichimi crusted ribeye.
From an a la carte menu, diners can add to their meal dishes such as: wagyu pastrami with ubeshokupan sliders, black cod miso on butter lettuce, wagyu sliders with bao buns, and grilled baby octopus with anticucho sauce, to name a few, as they enjoy their choice mocktail, chilled juice, soda, tea or coffee that are included in the brunch price.
Nob’s renowned innovative cuisine also introduces touches of local flavors, and puts a spotlight on Filipino-inspired dishes, including Nobu-style wagyu sisig, Nobu-style kurobuta pork sisig, and Nobu-style salmon “tinapa” (smoked fish) fried rice, which are alternately offered alongside Nobu classic dishes that meld Japanese and Peruvian flavors. Seasonal fresh oysters, custom Nobu sashimi, sushi and maki roll creations matched with Nobu signature sauces and dressings such as the KarashiSu Miso (KSM) and Matsuhisa dressing, are some of the appetizers uniquely Nobu, as are the various confectionery customized by Nobu Manila’s chefs.
Nobu Sunday Brunch is served from 11 a.m. to 3 p.m. For the rest of the week, Nobu Manila offers an a la carte, and eight-course signature Omakase menu for dinner from 5 p.m. to 10 p.m. from Sundays to Thursdays, and until 11 p.m.on Fridays and Saturdays.
