Green Rebel, Southeast Asia’s leading alternative protein start-up offering whole-cut plant-based meat and dairy-free cheese options, is excited to expand its presence into the Philippines, marking a significant step towards its mission of revolutionizing the Asian plant-based dining landscape.
The company’s vision is to make plant-based options a mainstream choice, promoting sustainable and healthier eating habits through exciting culinary innovations.
Green Rebel’s venture into the Philippine market marks a significant milestone in our mission to create a more sustainable, healthy, and delicious future for all,” said Helga Angelina Tjahjadi, Green Rebel’s Co-Founder and CEO. “We are excited to bring our Asian-flavored whole-cut plant-based meat and chicken to the Philippines, empowering individuals to make healthier and environmentally conscious choices without compromising on taste. Together with our local partners, we make plant-based food easily accessible in every corner of the nation.”
As part of its expansion strategy, the company is working diligently to establish partnerships with various grocery stores, supermarkets, and select food service outlets in the country. Since it recognizes the importance of building a sustainable and efficient supply chain that can properly meet the increasing demand for plant-based alternatives, Green Rebel actively looks for partnerships and collaborations with local partners and stakeholders in the Philippines namely Santan by AirAsia, Tierra Cafe, Haribowl Vegetarian Kitchen, retailers such as Berdelish Imus Vegan Store, The Vegan Grocer, real food, EVE Grocer, and e-commerce platforms Berdeeats, Mayani, and Vegore.
Green Rebel offers a diverse range of plant-based products including Asian-inspired dishes such as Beefless Rendang, Chick’n Karaage, Chick’n Satay, to Cheddar Cheeze, and Asia’s first whole-cut steak made from plants.
With a wide range of products, Green Rebel takes pride in using wholefoods ingredients, such as shiitake mushrooms in its beefless range, non-GMO soy in its chicken category, and cashew in its dairy-free cheese and sauces. All Green Rebel products are high in protein, rich in fiber, lower in saturated fat, and free from cholesterol. The meats are developed specifically for different Asian culinary applications and the flavored products are authentically Asian. All ingredients are sustainably sourced from the region with natural herbs from Indonesia.
