PREPARE to partake in the enchantment of the moon festival with Kee Wah Bakery’s premium mooncakes. These exquisite delicacies symbolize the essence of family and abundance, and the bakery’s commitment to quality and tradition ensures that each bite is a culmination of perfection.
With the Mid-Autumn Festival swiftly approaching, Kee Wah Bakery is presenting their top-selling mooncakes to the Philippines for a limited time. These delectable treats are available through their official social media channels, e-commerce platform store, delivery apps, and store branches.
Kee Wah’s Supreme Mooncakes are a contemporary classic that pays homage to the bakery’s first-ever mooncakes produced in 1946.
These mooncakes are encased in their signature tin can and adorned with an exquisite lotus and gold foil, making them a genuinely stunning product. The usage of high-quality lotus seed paste, premium peanut oil, and top-grade salted egg yolks produces a smooth and fragrant taste that will leave you yearning for more.
You can select from a variety of flavors, including White Lotus Seed Paste Mooncake with Two Yolks and Golden Lotus Seed Paste Mooncake. Alternatively, you can choose the mini variants, which weigh approximately 60-gram (g) each, such as the Mini Golden Lotus Seed Paste Mooncake with Yolk and Mini White Lotus Seed Paste Mooncake with Yolk at 60g per piece.
Kee Wah Bakery also offers a Celestial Series Mooncakes that come in a sumptuous selection of sweet and savory flavors. These mooncakes are made from premium ingredients and the most exquisite flavors, making them the perfect gift this Mid-Autumn Festival. You can choose from a variety of options.
Kee Wah Bakery blends tradition with innovation, as evidenced by their extensive range of mooncakes that caters to every palate.
To complete this Mid-Autumn Festival’s offering, Kee Wah Bakery includes traditional Chinese desserts that are both sweet and savory.
