Marriott Manila’s culinary team flexed their skills and creativity this year as it bagged the Overall Champion award in the 2024 Philippine Culinary Cup. This brings the total number of wins by the hotel’s kitchen brigade to 5, having previously won the same award in 2015, 2016, 2018, and 2023.
“We are grateful for being able participate in this prestigious annual culinary competition.
2024 is a significant year as we are celebrating the 15th anniversary of Marriott Manila, the 5th anniversary of our worldwide travel program Marriott Bonvoy, and just recently, the successful edition of the 10th annual signature event, Marry Me at Marriott. Now, adding to the back-to-back celebrations is the 5th championship title in the 2024 Philippine Culinary Cup”. Marriott International’s multi-property vice president Philippines, Bruce Winton said.
The award-winning culinary team garnered a total of 17 medals: three Highest Gold in the Dream Team Challenge, Dress The Cake, and U.S. Beef Categories, one Gold in the U.S.
Lamb Category, two Silver in the Bread Showpiece and Chocolate Showpiece Categories, and 11 Bronze in Wedding Cake, Plant-based Diet Meal, Plant-based Dessert, Creative Breakfast, Sous Vide, U.S. Pork, Sugar Showpiece, Filipino Cuisine, and Pasta Categories.
“This recognition strengthens our commitment to creating a wonderful and personalized dining experience for our guests all the while giving our chefs the necessary support and opportunity to further their skills. These winning moments serve an inspiration at the same time a challenge to us to further innovate and elevate our culinary offerings,” Executive Chef Meik Brammer added.
Marriott upholds its commitment to providing wonderful hospitality, acknowledging culinary art’s pivotal role in achieving a holistic experience, creating memories and paving the way to more winning moments.
