Conrad Manila proudly presents an extraordinary culinary affair that promises an authentic and iconic Italian dining experience. From August 7th to August 15th, Brasserie on 3 will feature the Legendary Chefs Series — La Dolce Vita, showcasing the culinary brilliance of Chef Valerio Pierantonelli from the world-class Italian Restaurant, Basilico of Conrad Singapore Orchard.
The Legendary Chefs Series — La Dolce Vita menu will feature a delectable selection of dishes, including the Mediterranean Octopus Salad with Yellow Potato and Fresh Basil Pesto, the Carnaroli Risotto with Saffron and Asparagus Sauce, and the indulgent Traditional Italian Tiramisu with Marsala and Mascarpone Sabayon. In addition to these delights, a live station will offer pasta enthusiasts an opportunity to indulge in Tortelli Pasta stuffed with Pork, tossed in a Brown Butter and Sage Sauce with Grana Padano and Toasted Hazelnuts.
“Conrad Manila is thrilled to welcome Chef Valerio Pierantonelli to our Legendary Chefs Series. This Italian food festival promises to be a celebration of the rich traditions and flavors of my home country, Italy, as expertly curated by Chef Valerio himself,” said Fabio Berto, General Manager of Conrad Manila. “We are ecstatic to share the delightful flavors of hearty food that we grew up with in our homeland.”
Born and raised in Rome, Chef Valerio brings a wealth of expertise and passion for Italian cuisine to the forefront as the head chef of Basilico. Having honed his skills in prestigious establishments across the globe over the last two decades, his culinary philosophy revolves around using the finest and freshest ingredients to craft dishes that honor the true essence of Italian cooking. The same commitment in his craft is now transported to Brasserie on 3’s week-long gastronomic affair.
Indulge in an unparalleled dining experience straight from the heart of Italy.
