As summer unfolds, The Manila Hotel embraces the vibrant month of May with a variety of food and beverage promotions across its iconic dining destinations.
In celebration of the colorful Pahiyas Festival, Café Ilang-Ilang pays tribute to the rich culinary traditions of Quezon Province. From May 5 to 31, 2025, diners can indulge in a buffet featuring regional specialties such as Paco Salad, Hardinera, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti,Pancit Habhab, Ginisang Santol, Nilupak, Kalamay,and TayabasBonete. These dishes, among others, will be served on rotation during lunch and dinner buffet.
Spice up the season with a month-long Cinco de Mayo celebration. Lobby Lounge and Tap Room serve up Mexican-inspired à la carte dishes including Mexican Grouper Ceviche, Pan Fried Beef Tortilla, Mexican Pizza, Grilled Mexican Chicken Burger, and Nachos & Dip. Tequila-based cocktails complete the celebration, available throughout the month of May.
Satisfy sweet cravings and cool down with The Manila Hotel’s summer delight line-up such as Buko Halo Halo, Tropical Banana Split, Mango Delight, Minatamis na Saging and Mantecado Sorbetes, Kit Kat Crêpes, and Dreamy Drizzle—a decadent 10-scoop ice cream with assorted toppings such as barquillos and chocolate candies. Guests can also enjoy Korean-style Bingsu in Strawberry Cheesecake, Mango Graham, and Tiramisu. Available at the Lobby Lounge and Pool Bar until May 31, 2025.
To mark the traditional Dragon Boat Festival, Red Jade presents a limited-time selection of Machang—glutinous rice wrapped in bamboo leaves and filled with flavorful ingredients. Options include Red Rice with Red Bean, Red Dates with Lotus Seed, Salted Egg with Pork and Mushroom, and Baby Abalone with Black Mushroom. Prices start at P 200. These savory delicacies are available until May 31, 2025.
