If you’re spending in quiet reverence and introspection but still want to gather with loved ones over good food, here are just some of the friendly options available at Tatatito Filipino Home Kitchen.
With a lot of people returning to the office and more people choosing to gather in restaurants, Tatatito’s meat-free appetizers are perfect for post-work merienda, light snacks for meetings, or even accompaniments to Tatatito’s excellent selection of coffee and drinks while catching up with friends. Try the crispy Shrimp Okoy and the Squash Croquettas.
Take a sip of Sinigang sa Miso Salmon or Lemongrass Clam Soup; share a bite or two of Deep Fried Lapu Lapu with Pomelo, Adobong Baby Pusit, Sweet n’ Sour Camaron, Bistek Bangus, or Tan’s personal favorite, Tuna Belly Inasal; and indulge in healthier alternatives like Adobong Kangkong, Ginisang Ampalaya and Mushrooms, and Salted Egg Sitaw.
One of the most popular dishes in Tatatito’s menu is the signature Bamboo Rice, which features flavored rice cooked inside bamboo for that unique fresh flavor. It comes in three variants, but its Squash & Crab variants are completely free of red meat. Whether you’re a first-time diner or a loyal fan of this new establishment, Tatatito’s Bamboo Rice surely deserved a spot on the table.
Aside from Filipino food’s bold and incredible flavors, family is one of Mc Wilson Food Group president Reagan Tan’s inspirations in starting Tatatito. His family wanted to “give our guests a home where they can enjoy Filipino food” as well as become “a restaurant [they will be] proud of bringing our balikbayan and foreign friends” to.
Tatatito Filipino Home Kitchen is located at the ground floor of OPL Building, 100 Don Carlos Palanca Street, Legaspi Village, Makati City. Open daily (Monday to Thursday 8:30am to 10pm; Friday 8:30am to 11pm; Sat to Sun 8am to 9pm). For online orders, call 0991-300-5000 or order through GrabFood and FoodPanda (available in select locations).
