Holy week is just around the corner and for many families, this is the time of the year to get together and spend time with loved ones. Richmonde Hotel is offering several promotions across all its properties, allowing guests wherever they are, to enjoy the Lenten season.
Richmonde Eastwood’s Easter Eggsperience Room Packages, available from April 1 to 10, 2023, provides three rate options guests can choose from. For a no-frills stay, rates start at P3,800 nett, which is good for room accommodations for up to two adults and two children 5 years old and below. For as low as P 5,600 nett, get inclusions of breakfast buffet for two and P500 dining credits that can be used for food and beverage orders at Eastwood Café+Bar or from room service. To have the ultimate Easter Sunday celebration with the little ones, there’s the Easter Celebration Package, available on April 8 and 9, starting at P8,600 nett which includes breakfast buffet for two, dining credits worth P 500, and two tickets to the hotel’s April 9 Easter Party event.
Highlighted by a sumptuous snack buffet and food carts, the Easter Party event features an egg hunt, kiddie show with musical performances, and a bear-themed costume contest, plus photo booth, loot bags, games and prizes, the event promises to be a fun-filled Easter celebration to remember. Tickets are at P1,499nett per child or adult. Children 2 years old and below are free if accompanied by a paying adult.
During the Holy Week holiday from April 6 to 8, the hotel’s all-day dining restaurant, Eastwood Café+Bar, will serve from 2:30pm to 5pm an array of well-loved Filipino snacks including pancit canton, arroz caldo, turon, sapin-sapin, halo-halo and more at the Merienda Buffet.
Richmonde Ortigas also offers their own room promotions, providing guests with a soothing sojourn for as low as P3,400 nett per night if staying for two or more nights. Overnight rates are also reasonable priced starting at P3,500 nett for Sunday to Thursday stays and P3,700 nett for Friday & Saturday check-ins.
For guilt-free indulgences this Lent and the summer season, the hotel’s all-day dining restaurant, Richmonde Café, introduces new seafood specials featuring fresh and healthy pescatarian dishes like grilled blue marlin, sous vid black cod, and salmon teriyaki. These delightful entrées are available for a la carte orders the whole month of April.
