Rainy days are here again… and whether it is sweater weather or a cuddle-time, people are turning to comfort food to soothe and cheer themselves. And there’s nothing more comforting than a bowl of warm, flavorful soup to lift your mood and make you feel better.
This is also the best time for mallgoers to enjoy a bowl of hot, nourishing soup at the SM Mall of Asia – from simmering hand pulled noodles with veggies, to hot pot noodles to delicious broths with choice cuts from Japan, China, Malaysia, and the Philippines.
The ramen craze some years back re-introduced Filipinos to this Japanese noodle soup made of Chinese style wheat noodles served in a meat or fish-based broth. And they loved it – with its soy sauce or miso flavorings, and its sliced pork, nori, menma, and scallion toppings.
Foodies will love the different ways of serving ramen at the SM Mall of Asia’s Japanese restos.
Kimono Ke’s Negi Ramen and its Ebi Tempura Udon. Kimono Ken is at Level 1 of North Main Mall.
Ramen Nagi’s g “Ramen to Go” for all your COVID-19 ramen cravings with theirramen bowls: Butao King, Red King, Black King, or Green King. It’s also offering chicken karaage, chasiu rice, and gyoza. Ramen Nagi is located at the Level 1 of South Main Mall.
Tsukemen’s Niboshi Ramen is a must-try. Tsukemen is located at MOA Food Hall at the third level of SM Mall of Asia.
The fascinating diversity of Chinese cuisine —Sichuan and Hunan is hot and spicy, Shandong is fresh and salty with a lot of seafood, Cantonese is sweet and light — is reflected in the soup selections in the Mall of Asia’s restaurants.
Hong Kong Little Kitchen, at the Level 1 of North Main Mall, brings the flavors of the streets of Kowloon to the heart of Manila.
Roast Chicken Co, at Level 3 of MOA Food Hall, has their bestselling Wanton Noodle Soup and Beef Kenchi Noodle Soup.
Mann Hann, at Level 1 of North Main Hall, serves classic Chinese soups Maki Mi, Green Seafood Soup with Scallops, Batchoy Seaweed Soup, and their Seafood Lomi.
Masuki Restaurant , established in Chinatown by John Ma in the 1960’s, is the go-to place for distinctly delicious mami soup and dimsum dishes. It has been very popular for its Antigua Mami served since 1930’s. Masuki is located at Level 1 of North Main Mall.
Limapulo which is located at the new MOA Food Hall, serves authentic Malaysian dishes, freshly prepared with the strong Peranakan flavors intact. Their Laksa is a best-seller as is their Beef Curry and Grilled Pork.
Manam specializes in serving up Filipino food in classics and twists. Worth a try is its signature House Crispy Sisig. Manam is located at Level 1 of South Main Mall.
These comforting soups- and more – are available for limited dine in, take out, al fresco and delivery at the SM Mall of Asia.
