Pastas can be a great replacement for rice and other forms of starch in any meal. However, most Filipinos are comfortable making either spaghetti with tomato sauce and carbonara.
Doña Elena hopes to expand that range by highlighting community-made dishes that can easily be made at home.
Who says breakfast staples can’t be used for paste? the Marasigans’ Midnight Pasta with Tuna, Bacon, Pancetta, and Spinach uses them and with the additional pancetta, it makes this dish a protein-packed recipe and not to mention, an excellent source of healthy fats from Doña Elena Extra Virgin Olive Oil.
For lunch, Our Daily Ulam’s Seafood Pasta is a light yet hearty, quick but still satisfying. Let your guests have a taste of the sea with Doña Elena Linguine Pasta that’s perfect for light and delicate seafood recipes.
Meanwhile, Panay Gutom’s Tuna Spinach White Sauce Lasagna is packed with creamy and rich umami goodness, this white lasagna recipe got tons of flavor and a decadent definition of comfort food.
If dinner means lighter, satisfying, and still won’t ruin your clean-eating routine, the Simple Mediterranean Pasta is for you. Here, penne is tossed in tomatoes, basil, garlic, feta cheese, and olives for a meal that is bursting with flavor while still remaining healthy.
Belle’s Kitchen Crunchy Garlic Tuna is a pescatarian take on the classic lasagna for those who live for garlic while Ricca’s Craving Tuna Lasagna with White Sauce is all about cheese overload with its melted cheddar, parmesan, and mozzarella.
