Celebrate with loved ones this long weekend at Yawaragi’s “Flavors of Haru” Springtime Easter Buffet. Savor the season’s finest offerings in Japanese elegance featuring a curated array of international and Japanese cuisines and fun-filled activities for the kids to enjoy.
April 17 to 19 – Easter Week dinner
Time: 6:00 PM to 10:00 PM
Price: PHP 1,900++ per person | PHP 950++ (children)
April 20 – Easter lunch
Time: 12:00 PM to 3:00 PM
Price: PHP 3,900++ (adult) | PHP 1950++ (children)
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